Italian Sausage and Gnocchi
Created By : littleke
Gnocchi is a small potato dumpling from Italy, available in most grocers in the pasta section
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Prep Time |
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10 minutes |
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Cook Time |
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30 minutes |
| Serves 2 |
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1
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tbsp extra virgin olive oil
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1/2
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lb ground italian sausage
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1
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can diced tomatoes 15 oz
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1
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can tomato sauce 8 oz can
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1
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small onion diced
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2
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garlic cloves minced
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1/4
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cup dry white wine
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1
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tbsp dried thyme
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1
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tbsp dried oregano
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1/4
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cup cream
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1 1/2
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tsp salt
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1
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tsp black pepper
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1
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package Davinci potato gnocchi
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Cook gnocchi according to package directions.
Heat a large skillet over medium high heat.
Add olive oil, brown sausage. Remove sausage from pan. Reduce heat to medium and saute onion and garlic until translucent, about 3 minutes, being sure not to burn garlic. Add wine and cook 3 minutes. Add spices, diced tomatoes and tomato sauce. Return sausage to pan bring to a boil then reduce heat and simmer 15 minutes. Add cream, stir and serve over gnocchi.