Breakfast Burritos
Created By : littleke
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Prep Time |
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10 minutes |
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Cook Time |
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40 minutes |
| Serves 12 |
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12
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flour tortillas
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12
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eggs
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6
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egg whites
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4
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cup frozen breakfast potatoes (cubed)
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1/2
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lb breakfast sausage
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1/2
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lb chorizo sausage
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1
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lb monterrey jack cheese - shredded
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10
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oz green chili sauce
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Cook Potatoes according to package directions
Brown Sausage (and chorizo if desired) in a large skillet
Combine eggs and egg whites in a large bowl. Whisk to combine and scramble in a large skillet.
Combine scrambled eggs, cooked sausage and cooked potatoes in a large bowl. Toss to combine.
Fill each tortilla will egg/potato/sausage mixture. Spoon green chili sauce over top, sprinkle with cheese. Roll up tortilla burrito style.
Serve immediately or refrigerate for up to 4 days, wrapped in plastic wrap. Or - wrap in plastic wrap or aluminum foil and freeze. To reheat - unwrap and microwave for 2-2 1/2 minutes.