Roasted Red Potatoes with Parsley and Garlic
Created By : littleke
|
Prep Time |
: |
10 minutes |
|
Cook Time |
: |
30 minutes |
| Serves 4 |
|
|
|
1
|
lb red potatoes quartered
|
|
5
|
garlic cloves minced
|
|
1/2
|
cup Italian parsley - chopped
|
|
3
|
tbsp olive oil
|
|
|
kosher salt (to taste)
|
|
|
fresh cracked black pepper (to taste)
|
Preheat oven to 400 degrees fahrenheit.
Combine remaining ingredients in a 13x9 inch glass baking dish.
Bake for 30 minutes or until potatoes are soft.