Wasabi Ginger Tuna
Created By : littleke
Yellowtail tuna, also known as, Ahi, is a fine grade of tuna that can be served rare in the middle
|
Prep Time |
: |
5 minutes |
|
Cook Time |
: |
10 minutes |
| Serves 2 |
|
|
|
2
|
yellowfin tuna steaks (about 6 ozs)
|
|
1
|
tsp fresh ginger root (grated)
|
|
1/2
|
tsp wasabi paste
|
|
4
|
tbsp soy sauce
|
|
1/4
|
tsp sesame oil
|
|
|
salt and pepper
|
Preheat your grill, or grill pan to high heat. Lightly oil.
For sauce:
Combine wasabi, soy sauce, ginger and sesame oil in a small bowl.
Season tuna steaks with salt and pepper. Grill on one side for 3-5 minutes, turn and grill on the other side, 1-2 minutes for rare, longer if you like your fish more well done.
Remove fish from grill, slice and spoon sauce over top. Serve.