Ground turkey meat cuts down on the fat and calories, but doesn't sacrifice flavor in this warm and spicy chili
Combine cayenne pepper, paprika, chili powder, cinnamon, and cumin in a small bowl. Heat a 2 gallon sized stock pot over medium high heat. Add canola oil. Saute onions and peppers in oil until onions are lightly translucent. Add ground turkey, spice mixture and minced garlic. Cook and stir until turkey is browned.
Add vinegar and cook until most of the vinegar is cooked off.
Add remaining ingredients to pot. Bring to a boil, cover and reduce heat to low. Simmer for 1 hour.
Serve with shredded cheddar cheese or sour cream if desired.
You can also put this recipe into a slow cooker after the vinegar is added and cook on low for 4-6 hours.