Copyright Culinary School of the Rockies 2007 Reprinted with permission.
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Peel and core the apples. Slice thinly.
Toss with 3 Tbs. sugar, 2 Tbs. flour and 1 Tbs. cinnamon in a medium sized casserole dish.
In a separate bowl combine the rest of the flour, sugar, cinnamon, salt and walnuts.
Cut in the cold butter until the mixture resembles course crumbs.
Top the apples with the flour mixture.
Bake at 350 for about an hour or until the apples are tender and the liquid is bubbling.