Pineapple Terriyaki Beef Kabobs
Created By : littleke
A sweet and Sour Tangy Combination.
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Prep Time |
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10 minutes |
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Cook Time |
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15 minutes |
| Serves 4 |
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1 1/2
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lb flank steak
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2
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cup canned pineapple (cut into large chunks)
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1
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cup teriyaki sauce
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1
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cup sweet onion (cut into large chunks)
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4-6
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wooden skewers
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Cut flank steak into 1 1/2 inch cubes. Place in a zip top plastic bag. Pour terriyaki sauce into bag and allow to marinate for 10-30 minutes.
Preheat grill on high.
Remove meat from bag and discard marinade. Thread meat, pineapple and onion on skewers. Grill for 7-15 minutes, turning occasionally until meat is cooked to desired doneness.