Steak Fajitas
Created By : mes
This recipe can also be used with chicken breasts in place of the steak.
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Prep Time |
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10 minutes |
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Cook Time |
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10 minutes |
| Serves 4 |
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1 1/2
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lb skirt steak
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1
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cup salsa
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1/4
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cup canola oil
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1
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tsp lemon juice
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1/4
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tsp pepper
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1/4
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tsp garlic powder
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12
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flour tortillas (7-8 inch)
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1
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cup sour cream (if desired)
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1
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cup cheddar cheese , shredded (if desired)
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Pound steak with meat mallet to tenderize. Combine meat, salsa, oil, lemon juice, pepper, garlic powder and salt in a zip top plastic bag. Allow to marinate in the refrigerator for 8-24 hours, turning occassionaly. Drain meat, discard leftover marinade.
Grill meat for 5-6 minutes on each side, or to desired degree of doneness. Remove from grill; slice into strips. Place meat on tortillas, top with sour cream and cheese if desired.