Eggs Florentine
Created By : mes
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Prep Time |
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10 minutes |
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Cook Time |
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25 minutes |
| Serves 4 |
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10
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oz frozen chopped spinach (defrosted and drained)
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1
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can cheddar cheese soup (11 oz can)
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4
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eggs
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1
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tbsp milk
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2
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tsp onion minced
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1/2
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tsp dry mustard
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grated parmesan cheese (for garnish)
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Combine spinach and half of the soup. Spoon into four individual casserole dishes - spread evenly. Break 1 egg into each dish. Bake at 350 degrees F, for 20-25 minutes or until eggs are set.
In a saucepan, heat remaining soup, dry mustard, milk and onion. When heated through, spoon over cooked eggs, after removing from the oven, and serve. Garnish with grated parmesan cheese.