Almond-Shallot Orzo
Created By : littleke
Delicately sweet, almonds make this a fragrant, yet versatile side.
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Prep Time |
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10 minutes |
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Cook Time |
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15 minutes |
| Serves 4 |
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1
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cup orzo
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1/4
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cup sliced almonds
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2
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shallots minced
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1/8
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cup dry white wine
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1
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tbsp canola oil
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1
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tsp kosher salt
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1/2
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tsp fresh cracked white pepper
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Cook orzo according to package directions. Drain and rinse in cold water.
Heat a large saute pan over medium heat. Add canola oil. Add shallots and cook and stir until translucent and slightly browned.
Add almonds and garlic. Cook for an additional 1-2 minutes.
Add orzo, salt, pepper and white wine. Cook and stir for an additional 2-3 minutes. Serve.