Preheat oven to 400 degrees F.
Place salmon on a metal baking sheet. Spread pesto lightly over top of each piece of salmon.
Bake for 10-15 minutes, until salmon flakes easily with a fork.
Meanwhile; heat olive oil in a large saute pan over medium heat. Add garlic and saute until translucent. Add tomatoes, cook and stir until they begin to burst. Add spinach and roasted red peppers. Cook and stir until spinach is wilted. Lightly season with salt and pepper.
Serve salmon over the vegetables.
Salmon, high in omega 3 fatty acids, heart healthy olive oil, iron rich spinach and antioxidant dense red bell peppers and tomatoes make this a meal that heals!