Peach Glazed Salmon
Created By : littleke
The sweetness of the Peach Preserves compliments the meaty flavor of the salmon
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Prep Time |
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5 minutes |
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Cook Time |
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20 minutes |
| Serves 2 |
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12
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oz salmon filet (cut into 2 pieces)
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4
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tbsp peach preserves
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salt and pepper
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1
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tbsp canola oil
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Preaheat oven to 400 degrees F.
Rinse salmon and pat dry. Lightly sprinkle with salt and pepper.
Heat the canola oil in a large skillet over high heat. When the oil is hot, add the salmon skin side up to the pan. Allow to sear for 3 minutes, or until a nice crust forms. Flip salmon and allow to cook for an additional 3 minutes, skin side down.
Remove salmon from skillet and place on a metal baking sheet skin side down. Brush top generously with peach preserves. Bake on the top rack for 10-15 minutes, or until salmon is cooked through.