Honey-Dijon Chicken Breasts
Created By : littleke
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Prep Time |
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5 minutes |
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Cook Time |
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20 minutes |
| Serves 4 |
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4
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tbsp Dijon mustard
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2
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tbsp honey
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2
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tbsp oil
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2
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tbsp water
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1 1/2
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tsp kosher salt
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1/4
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tsp fresh cracked white pepper
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cayenne pepper (dash)
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4
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boneless, skinless chicken breasts
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Combine first 7 ingredients to make marinade.
Place chicken and marinade in a gallon size zip top bag. Marinate in the refrigerator for 30 minutes to overnight.
Remove chicken from bag, discard marinade and bake chicken in oven for 15-20 minutes at 400 degrees F.
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Or grill on medium for 5-10 minutes per side.