Bergershire Soup
Created By : PCNPennie
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Prep Time |
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25 minutes |
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Cook Time |
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20 minutes |
| Serves 8 |
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2
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lb ground chuck
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1/2
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cup onion diced
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1
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cup flour
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4
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cup water
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1/2
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cup carrot diced
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1/2
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cup celery diced
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16
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oz canned tomatoes chopped
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1/2
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tsp garlic powder
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salt dash
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pepper dash
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In large saucepan, cook beef and onion over medium heat until well browned; do not drain fat. Gradually stir in flour, blending well after each addition to prevent lumping. Add 2 cups water; stir well. Add remaining 2 cups water; stir again. Add carrots, celery, tomatoes, and garlic powder. Bring to a boil and reduce heat to low. Simmer, uncovered, 20 minutes, stirring occasionally. Season with salt and pepper to taste.
NOTES : Best prepared the day ahead and reheated.