Apple Sorbet
Created By : PCNPennie
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Prep Time |
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20 minutes |
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Cook Time |
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6 hours and 0 minutes |
| Serves 4 |
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1 1/4
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lb Granny Smith apples quartered, cored and roughly chopped
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3/4
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cup sugar
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1
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cup apple juice (or cider)
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apple chips (optional) found at some local markets or health food stores
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In a medium saucepan over medium heat, combine apples, sugar and 1/2 cup water; cover. Cook until tender, about 10 minutes. Press mixture through a sieve placed over a bowl. Discard apple skins and stir in apple juice and another 1/2 cup water.
If making without an ice cream machine, pour into a shallow container and freeze 6 hours, scraping with a fork once or twice to break up crystals. If using a machine, churn until firm enough to scoop. Garnish with apple chips.