Polish Mistakes
Created By : psaadallah
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Prep Time |
: |
1 hour and 0 minutes |
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Cook Time |
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30 minutes |
| Serves 12 |
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1
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lb ground beef
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1
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lb Italian sausage bulk
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1
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lb Velveeta cheese
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1
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tbsp oregano
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1/4
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tsp Tabasco sauce
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1
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tbsp Worcestershire sauce
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2
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party rye loaves
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Brown beef and sausage and drain well. Cube cheese and add to hot beef and sausage along with remaining ingredients except bread. Mix until melted and mixed thoroughly. Spread on rye slices. Arrange slices on tray and freeze individually. When frozen, store in plastic bag and use as needed. To serve, bake frozen items at 450 until bubbly.