Chicken Cooked in Wine
Created By : mes
Sauteed chicken, mushrooms and onions simmered in wine with a dash of nutmeg.
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Prep Time |
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15 minutes |
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Cook Time |
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45 minutes |
| Serves 4 |
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1
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lb boneless, skinless chicken breasts 4 pieces, pound to 1/2 " thickness
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salt (dash)
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pepper (dash)
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nutmeg (dash)
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2
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tbsp unsalted butter
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1
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cup dry white wine
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1
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tsp corn starch
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1
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lb boneless skinless chicken breast 4 pieces, pound to 1/2 " thickness
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8
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oz mushrooms cleaned and cut in quarters
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1/2
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cup onions chopped
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1. Pound cleaned chicken breasts to 1/2" thickness, season with salt, pepper and nutmeg
2. Saute chicken in 2 T. of unsalted butter until lightly browned
3. Add 1/2 of chopped onions, 8 oz. of fresh mushrooms quarters, and 3/4 cup of wine.
4. Simmer for about 45 min. or until tender.
5. Mix 2 tsp. of cornstarch and remaining wine, add to liquid in pan. Stir over low heat until slighly thickened.
6. Serve over rice or noodles