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Copyright Culinary School of the Rockies 2007 Reprinted with permission.

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Baked Tarragon Mustard Chicken Breasts
Prep Time : 15 minutes
Cook Time : 15 minutes
Serves 4
Ingredients
1 tbsp unsalted butter
1/2 tsp cayenne pepper
1 tbsp fresh tarragon chopped
1 tsp balsamic vinegar
3 tbsp grainy French mustard
1/2 tsp salt
1/2 tsp freshly ground black pepper
4 boneless, skinless chicken breasts , washed, trimmed, patted dry
Directions
Preheat the oven to 375°F.

Melt the butter and stir in the all the remaining ingredients except the chicken.

Dip the chicken in this mixture and turn to coat. Place the coated breasts in a buttered baking dish, and bake 15 minutes, uncovered, or until the juices of the chicken run clear when pricked with a fork.


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