Prep Time : 15 minutes Cook Time : 7 minutes Serves 32

Preheat oven to 350 degrees F.

Using a wooden spoon, mix together cake mix, eggs and oil in a medium sized mixing bowl, until batter just comes together. Batter should be stiff and fairly dry.

Remove wrappers from candy canes, place candy in a gallon sized zip top bag and using a meat mallet break candy canes into small pieces.

Form batter into 1 inch balls. Place 2 inches apart on an ungreased cookie sheet. Flatten lightly and sprinkle each cookie with candy cane pieces.

Bake cookies for 7-8 minutes. Allow to cool on cookie sheet for 3-5 minutes.

Transfer to a paper towl, and when cookies are cooled, lightly dust with confectioners sugar.