Prep Time : 15 minutes Cook Time : 35 minutes Serves 10

Using kitchen scissors or a sharp boning knife, cut the first joint of each chicken wing and discard the wing tips. Holding the small end of second joint, cut, scrape, and push meat down to thick end. Pull skin and meat over end of bone with fingers to resemble baby drumsticks. Cut off knuckle end with scissors or knife. Repeat with remaining chicken wings.

Combine ginger, garlic, sauces, sugar and water in a non-metallic bowl. Add chicken and toss to coat each piece well. Cover and refrigerate for at least 1 hour (or up to one day in advance).

Preheat oven to 400 degrees F.

Place chicken on a wire rack set over a baking pan. Bake until chicken is well browned and cooked through, approximately 35 minutes.

Serve warm or at room temperature.