Quinoa Pilaf
Created By : littleke
Quinoa is a gluten-free grain, similar to rice, that is high in protein. It can be found in the specialty rice section of most grocers.
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Prep Time |
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5 minutes |
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Cook Time |
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20 minutes |
| Serves 6 |
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1
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cup quinoa
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2
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cup water
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1
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carrot
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1
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celery stalks
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1/2
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yellow onion
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1
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tbsp olive oil
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2
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tbsp butter
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2
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tsp salt
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1
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tsp pepper
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Combine carrot, celery and onion in a food processor. Process until mixture is finely grated.
Heat olive oil in a medium sauce pan over medium heat. Add carrot mixture, cook and stir for 3 minutes. Add quinoa, cook and stir for an additional 2 minutes.
Add water. Bring to a boil, cover and reduce heat to low. Simmer for 20 minutes, or until all water is absorbed.
Fluff with a fork, then stir in salt, pepper and butter. Serve.