Buttermilk Biscuits
Created By : littleke
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Prep Time |
: |
15 minutes |
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Cook Time |
: |
15 minutes |
| Serves 8 |
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 |
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1
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lb all purpose flour
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1/2
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cup all purpose flour
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1
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tbsp baking powder
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2
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tsp baking powder
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1
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tsp baking soda
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1
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tsp salt
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2
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tbsp sugar
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1
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cup buttermilk - cold
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1/2
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cup cream
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2
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eggs - room temperature
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5
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oz cold butter cubed
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Preheat oven to 450 degrees.
In a large bowl combine dry ingredients. Cut in butter with a pastry cutter until mix resembles coarse sand.
In a seperate bowl whisk together wet ingredients. Add wet ingredients to dry ingredients all at once. Mix to combine. Add more flour if necessary to form a smooth, not sticky, dough.
Turn out onto a lightly floured surface and knead for 1 minute. Roll out into 1/2 in. thickness. Using a round cutter, cut out biscuits and place on a ungreased cookie sheet.
Bake for 10 - 15 minutes.